Fortant Merlot, VdP, Languedoc, Southern France £13.95
Produced in the south of France using 'New World' techniques to produce a soft, fruity wine
Fortant Cabernet Sauvignon, VdP, Languedoc, Southern France £13.95
Typical ripe blackcurrant fruit flavours shine through with hints of pepper on the palate.
Pinot Noir Nobles Vignes, Aimery, VdP, Languedoc, Southern France £15.95
A stylish combination of concentrated strawberry richness with a luxurious creaminess for weight and complexity
Côtes du Rhône, Château Saint-Roman, Cuvée Réservée, Rhône Valley £16.95
Rich and generous with a distinctive peppery finish, from a fine quality single estate in the southern Rhône Valley.
Raimat Abadia Tinto Crianza Costers del Segre £16.95
Named after an old abbey which formally was located in one of Raimat's vineyards. 48% Cabernet Sauvignon, 29% Temranillo and 23% Merlot. Aged in new Virginian oak casks for 12 months
An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice
Houghton Private Bin Cabernet-Shiraz, Western Australia £18.95
Rich and powerful, elegantly exuding flavours of blackcurrant, chocolate and spice. Lovely red berry fruit flavours give way to a long, smooth finish
Chianti Superiore Il Leo, Ruffino, Tuscany £22.95
Vibrant cherry and violet-scented Sangiovese, backed by a smooth, yet refreshing finish
Casa La Joya Estate Gran Reserve Merlot, Colchagua Valley £22.95
Intense colour and rich varietal concentration mark out this wine's star quality! Selected wines made from the oldest Merlot vines on the estate spend 8 months in French oak barrels
Château Mayne Graves, Bordeaux, France 2005/2006 £25.00
Made from 100% Merlot, this Bordeaux Superieur has spent 10 months in oak and displays plum jam and chewy black fruit flavours, the oak is well integrated with "Pain Grillé" characters
Petit Rimauresq Rouge, Côtes de Provence, France, 2007 £26.95
A fruit driven blend of Mourvèdre, Grenache, Carignan. Juicy, soft tannins showing delicious black fruits characters and a light spicy finish
Barbera d'Alba Suculé, Domini Villa Lanata, Piemonte £29.95
Hand-picked Barbera grapes from this estate exude ripe black cherry softness with a rich spicy finish. Full-bodied and rich mellow flavour
Château Lyonnat, Lussac Saint-Emilion £32.95
85% Merlot, 11% Cabernet Sauvignon and 4% Cabernet France from a small district of St Emilion with a common terrain. The style is full of soft plums and brambly cassis flavours
Barbera d'Alba, Marchesi di Barolo Piemonte, Italy 2006/2007 £34.95
From one of the most important growers in the world famous commune of Barolo, this Barbera has a lovely nose of warm cherries, spice and herbs. An ideal match for red meats
A rich, southern Rhône red from the area's most prestigious appellation – 70% Grenache, 15% Syrah, 10% Mourvèdre and 5% Cinsault
Barolo Il Bastione, Piemonte £39.95
Intense garnet red, with a typical violet and rose scented aroma. Aged for 3 years in large oak barrels it has smooth tannins and concentrated developed savoury fruit flavours
Amarone della Valpolicella Classico, Bolla £59.95
Bolla was the first winery in the Veonese region to bottle and market Amarone back in 1953 although the tradition of using semi-dried grapes to increase the concentration of the wine goes back 1500 years. A blend of Corvina, Corvinone and Rondinella grapes matured in oak barrels for 3 years and a further year in bottle. Very rich and concentrated
Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch £14.95
Low-yielding old bush vines produce this ripe, tropical-fruit flavoured Chenin. 'Lees' ageing and partial malolactic-fermentation help to soften the finish.
