Maison Bleue restaurant offers French, North African and traditional Scottish cuisine using cooking skills from each of these regions. We purchase only fresh local produce, delivered daily by highly reputable suppliers. The food is prepared and cooked by our experienced and highly skilled chefs, most of whom are native to these regions.

Our restaurant features a unique interior design scheme which include impressive stone arches and wooden staircase adding both charm and character, enhancing the overall dining experience.

Last, but not least, service is provided by our friendly, knowledgeable and efficient staff whose sole purpose is to ensure that you enjoy a highly pleasurable dining experience with us.